Ultimaton
MYKOTOR
ULTIMATON MYKOTOR — the energy of symbiosis and living nutrition
ULTIMATON MYKOTOR is an innovative, bioenergetic, mycorrhiza-forming bioproduct of a new generation, developed on the basis of highly active fungal strains, as well as a complex of beneficial rhizosphere microorganisms, phosphate-mobilizing bacteria, metabolites, phytohormones, amino acids, and vitamins. It forms a natural symbiosis between plants and soil microbiota, ensuring powerful root development, an immune barrier, and maximum uptake of nutrients from the soil. Recommended for seed treatment, seedling soaking, and fertigation (during irrigation).
Physico-chemical characteristics
| Composition | Parameters |
| Total nitrogen (N), % | 0,10 |
| Potassium, water-soluble (K₂O), % | 0,14 |
| Magnesium, water-soluble (MgO), % | 0,11 |
| Boron, water-soluble (B), % | 0,13 |
| Copper, water-soluble (Cu), % | 0,02 |
| Microbiological composition, % ⎷ Glomus sp. ⎷ Trichoderma harzianum ⎷ Streptomyces sp. ⎷ Pseudomonas fluorescens ⎷ Bacillus megaterium var. phosphaticum ⎷ Bacillus subtilis ⎷ Bacillus mucilaginosus ⎷ Enterobacter sp.strain | Total microbial count: not less than — 1.0–1.5 × 10⁸ CFU/g |
| Density, g/cm³ | 1,15 |
| рН | 7,0 |
| Water solubility | complete |
BIOENERGETIC
ROLE OF THE PRODUCT
FOR SOIL AND PLANTS
ULTIMATON MYKOTORAn innovative bioactive complex combining mycorrhizal fungi, beneficial bacteria, and energy-active compounds aimed at restoring plant vitality and soil fertility. The product acts as a living biocatalyst of natural processes, activating hidden reserves of agroecosystems
Mechanism of actionAfter activation by plant root exudates, Glomus spores germinate into the rhizosphere and form arbuscular-vesicular mycorrhiza — a stable symbiosis between fungi and roots. Mycelial hyphae increase the nutrient absorption area by 10–15 times, supplying plants with vitamins, enzymes, amino acids, and biostimulants. At the same time, mycorrhizal fungi and symbiotic bacteria produce natural antibiotics, effectively suppressing pathogens (fusarium, phytophthora, alternaria, bacterioses, etc.)
Biological roleExpands the nutrition zone and improves water supply, provides plants with bioavailable forms of phosphorus, nitrogen, potassium, and calcium, stimulates root growth and leaf development, activates photosynthesis and amino acid synthesis, increases stress resistance and immunity
Energy effectEnhances cellular respiration and energy (ATP) production, increases drought and heat tolerance, activates antioxidant enzymes, accelerating recovery after stress
Effect for soilForms a healthy rhizosphere microbiota that suppresses pathogens, increases humus content and soil energy potential, creates bioconductivity — an energetic connection between plants
Result of
applicationYield increase by 10–25 %, improvement of product quality and its energy value, long-term effect due to stable microbial symbiosis
applicationYield increase by 10–25 %, improvement of product quality and its energy value, long-term effect due to stable microbial symbiosis
UNIQUENESS AND ADVANTAGES
OF ULTIMATON
MYKOTOR
Active colonization of the root zone with mycorrhizal fungi and bacteriaForms a symbiotic “plant–fungus–bacteria” system that increases the absorbing surface area of roots and enhances the bioavailability of nutrients
Powerful root formationStimulates the development of lateral roots and root hairs, ensuring better plant anchorage in the soil and active nutrition under stress conditions
Synthesis of natural antibiotic and antagonistic compoundsMycorrhizal fungi and rhizobacteria produce substances that suppress the development of fusarium, rhizoctonia, phytophthora, and other pathogens without the use of chemical fungicides
Improved ability of plants to absorb moisture and nutrientsImproved ability of plants to absorb moisture and nutrients
Enhanced stress resistancePlants tolerate drought, excessive moisture, frost, and sharp temperature fluctuations more easily, rapidly restoring photosynthetic activity and growth processes
Restoration of soil microbiological balanceActive strains of fungi and bacteria displace pathogenic microflora, enhance humus formation, and activate natural soil self-purification mechanisms
Improved seed germination and seedling survivalBy stimulating enzymatic activity and energy metabolism, seed germination accelerates by 1–3 days, while the rooting rate of seedlings and young plants increases to 95–98 %
Increased yield and product qualityDue to optimal nutrition and biological protection, yields increase on average by 15–25 %, while the content of protein, sugars, and vitamins in the produce increases by 10–20 %
RECOMMENDED APPLICATION RATES:
| Application type | Crop, Application | Rate, L/t/ha | Working solution, l |
Pre-sowing seed treatment | Cereals (wheat, barley, rye, oats) | 1,0-1,5 | 10-15 |
| Maize | 3,0-5,0 | 8-10 | |
| Industrial crops | 4,0-6,0 | 10-20 | |
| Legumes | 1,0-1,5 | 8-10 | |
| Vegetable crops | 20-30 ml/kg | 0,7-1,0 L/kg | |
| Treatment of seedlings and planting material | Orchard crops | 0,2-0,5 | 20-50 L/1000 units |
| Vegetables | |||
| Berry crops | |||
| In-row application | In-row application | 0,2-0,5 | 30-50 |
| Fertigation | Vegetables | 0,5-1,0 | Irrigation rate |
| Orchard crops | 1,0-2,0 | ||
| Berry crops |